Jul 6, 2014

Eggless Chocolate Cake in Pressure Cooker


1 cup all purpose flour

1/4 cup cocoa powder
1 1/4 tsp baking powder
1/4 cup butter
3/4 cup powdered sugar
1/4 cup water
Any egg substitute you would like to use (check out Egg Substitutes to find one)
1/2 tsp vanilla extract
1/8 tsp salt 


1. Mix together the cocoa, baking powder, and flour add in sugar ,water, and butter and cream everything together.

2. Add in the egg substitute that you chose and keep creaming.
3. Pour the batter into your pressure cooker pan.
4. Turn the stove on with the cooker on it, keep it covered but without the pressure for 3-4 minutes on high heat, then put in the pan in the empty cooker (do not add water in the cooker). 
5. Cover it again without the pressure, lower the flame and let cook for about a half an hour.

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