- thick pretzel sticks
- chocolate chips
- bowl of sprinkles (optional)
- cookie sheet(s) covered with tin foil
- bowl (for melted chocolate chips)
1. Melt the chocolate chips in the bowl.
2. Dip about half the pretzel stick into the chocolate sauce.
3. If you want, dip the covered pretzel in the bowl full of sprinkles.
4. Leave on the cookie sheet to dry.
5. Repeat for your other pretzels!!
Both tastes of sweet and salty come together in this snack!