Fresh Party Salad Platter

Ingredients

• large plate
• small cup
• cucumbers cut in circles
• tomatoes cut in circles
• carrot sticks
• celery sticks
• dip for veggies

Directions

1. Fill the cup with dip, then place it in the center of the plate.

2. Arrange the different veggies around the dressing.

3. Set the platter out for your lucky party guests!

Munchy, crunchy, and healthy!

Chocolate Covered Pretzels

Ingredients

• thick pretzel sticks
• chocolate chips
• bowl of sprinkles (optional)
• cookie sheet(s) covered with tin foil
• bowl (for melted chocolate chips)

Directions

1. Melt the chocolate chips in the bowl.

2. Dip about half the pretzel stick into the chocolate sauce.

3. If you want, dip the covered pretzel in the bowl full of sprinkles.

4. Leave on the cookie sheet to dry.

5. Repeat for your other pretzels!!

Both tastes of sweet and salty come together in this snack!

Petite Cracker Sandwiches

Ingredients

• crackers (i.e. Ritz crackers)
• cheese
• cilantro
• sliced tomato

Directions

1. Place 2 crackers side by side.

2. Place a slice of cheese on one cracker.

3. Place a tomato on the same cracker.

4. Put a sprig of cilantro on the same cracker. 

5. Put the other cracker on top to make a sandwich. 

You can get more ingredients to make new sandwiches!

Eggless Chocolate Cake in Pressure Cooker

Ingredients

1 cup all purpose flour
1/4 cup cocoa powder
1 1/4 tsp baking powder
1/4 cup butter
3/4 cup powdered sugar
1/4 cup water
Any egg substitute you would like to use (check out Egg Substitutes to find one)
1/2 tsp vanilla extract
1/8 tsp salt 

Directions

1. Mix together the cocoa, baking powder, and flour add in sugar ,water, and butter and cream everything together.
2. Add in the egg substitute that you chose and keep creaming.
3. Pour the batter into your pressure cooker pan.
4. Turn the stove on with the cooker on it, keep it covered but without the pressure for 3-4 minutes on high heat, then put in the pan in the empty cooker (do not add water in the cooker). 
5. Cover it again without the pressure, lower the flame and let cook for about a half an hour.